(i) Classification, general formulae, structure and nomenclature. (ii) Methods of preparation, manufacture, properties and uses. (ii) Methods of preparation, manufacture, properties and uses. (ii) Methods of preparation, manufacture, properties and uses. (ii) Methods of preparation, manufacture, properties and uses. (iii) Preparation, properties and uses of ethane-1, 2 diol, propane-1, 2, 3 triol (outline - no details). (iv) Conversion of one alcohol into another. (v) Distinction between primary, secondary and tertiary alcohols.
1. Relative Molecular Mass and Mole 2. States of Matter: Structure and Properties Solid State - 1. Crystalline and amorphous substances; lattice; unit cell; 3–D packing of atoms in a crystal lattice; relation between radius, edge length and nearest neighbour distance of atoms in a unit cell; density of a unit cell; interstitial void; imperfections in solids, ionic, metallic and atomic solids, electrical and magnetic properties. 3. Chemical Kinetics 4. Chemical Equilibria 5. Ionic Equilibria 6. Electrochemistry 7. Coordination Compounds 8. Chemistry of p-Block Elements 9. Preparation/ Manufacture, Properties and Uses of Compounds of Groups 16, 17 10. Chemistry of Transition and Inner-Transition Elements 11. Alkyl and Aryl Halides 12. Alcohols and Phenols 13. Ethers, Carbonyl Compounds. 14. Carboxylic acids and Acid Derivatives 15. Cyanides, Isocyanides, Nitro compounds, Amines and Diazonium Salts 16. Polymers 17. Biomolecules