(i) Ostwald’s dilution law and its derivation. Strength of acids and bases based on their dissociation constant. (i) Ostwald’s dilution law and its derivation. Strength of acids and bases based on their dissociation constant. (ii) Arrhenius, Brönsted-Lowry and Lewis concept of acids and bases, Multistage ionization of acids and bases with examples. (ii) Arrhenius, Brönsted-Lowry and Lewis concept of acids and bases, Multistage ionization of acids and bases with examples. (iii) Ionic product of water, pH of solutions and pH indicators. (iv) Common ion effect. (v) Salt hydrolysis. (vi) Buffer solutions. (vii) Solubility product and its applications.
1. Relative Molecular Mass and Mole 2. States of Matter: Structure and Properties Solid State - 1. Crystalline and amorphous substances; lattice; unit cell; 3–D packing of atoms in a crystal lattice; relation between radius, edge length and nearest neighbour distance of atoms in a unit cell; density of a unit cell; interstitial void; imperfections in solids, ionic, metallic and atomic solids, electrical and magnetic properties. 3. Chemical Kinetics 4. Chemical Equilibria 5. Ionic Equilibria 6. Electrochemistry 7. Coordination Compounds 8. Chemistry of p-Block Elements 9. Preparation/ Manufacture, Properties and Uses of Compounds of Groups 16, 17 10. Chemistry of Transition and Inner-Transition Elements 11. Alkyl and Aryl Halides 12. Alcohols and Phenols 13. Ethers, Carbonyl Compounds. 14. Carboxylic acids and Acid Derivatives 15. Cyanides, Isocyanides, Nitro compounds, Amines and Diazonium Salts 16. Polymers 17. Biomolecules