14.0. Introduction 14.1. Carbohydrates 14.1.2. Monosaccharides 14.1.3. Preparation of Glucose 14.1.4. Structure of Glucose 14.1.5. Cyclic Structure of Glucose 14.1.6. Structure of Fructose 14.1.7. Disaccharides 14.1.8. Polysaccharides 14.2. Proteins 14.2.1.Amino Acids 14.2.2. Classification of Amino Acids 14.2.3.Structure of Proteins 14.2.4. Denaturation of Proteins 14.3. Enzymes 14.3.1. Mechanism of Enzyme Action 14.4.Vitamins 14.4.1. Classification of Vitamins 14.5. Nucleic Acids 14.5.1. Chemical Composition of Nucleic Acids 14.5.2. Structure of Nucleic Acids 14.5.3.Biological Functions of Nucleic Acids
1. The Solid State 2. Solutions 3. Electrochemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles and Processes of Isolation of Elements 7. The p-Block Elements 8. The d & f-Block Elements 9. Coordinate Compounds 10. Haloalkanes and Haloarenes 11. Alcohols, Phenols and Ethers 12. Aldehydes, Ketones and CarboXylic Acids 13. Amines 14. Biomolecules 15. Polymers 16. Chemistry in Everyday Life