11.1. Classification 11.1.1. Mono, Di, Tri or Polyhydric Compounds 11.1.2. Ethers 11.2. Nomenclature 11.3. Structure of Functional Groups 11.4. Alcohols and Phenols & 11.4.1. Preparation of Alcohols 11.4.2. Preparation of Phenols 11.4.3. Physical Properties 11.4.3. Physical Properties 11.4.4. Chemical Properties 11.4.4. Chemical Properties 11.5. Some Commercially Important Alcohols 11.6. Ethers & 11.6.1. Preparation of Ethers 11.6.2. Physical Properties 11.6.3. Chemical Reactions 11.6.3. Chemical Reactions
1. The Solid State 2. Solutions 3. Electrochemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles and Processes of Isolation of Elements 7. The p-Block Elements 8. The d & f-Block Elements 9. Coordinate Compounds 10. Haloalkanes and Haloarenes 11. Alcohols, Phenols and Ethers 12. Aldehydes, Ketones and CarboXylic Acids 13. Amines 14. Biomolecules 15. Polymers 16. Chemistry in Everyday Life