9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.2 Amino Acids: Natural Amino Acids - Classification of Amino Acids - Structures and D and L forms - Zwitter Ions, Proteins : Structures, Classification, Fibrous and Globular - Primary, Secondary, Tertiary and Quaternary, Structures of Proteins- Denaturation of Proteins 9.3 Enzymes: Enzymes, Mechanism of Enzyme Action 9.4 Vitamins: Explanation - Names- Classification of Vitamins – Sources of Vitamins- Deficiency Diseases of Different Types of Vitamins 9.4 Vitamins: Explanation - Names- Classification of Vitamins – Sources of Vitamins- Deficiency Diseases of Different Types of Vitamins 9.4 Vitamins: Explanation - Names- Classification of Vitamins – Sources of Vitamins- Deficiency Diseases of Different Types of Vitamins 9.4 Vitamins: Explanation - Names- Classification of Vitamins – Sources of Vitamins- Deficiency Diseases of Different Types of Vitamins 9.4 Vitamins: Explanation - Names- Classification of Vitamins – Sources of Vitamins- Deficiency Diseases of Different Types of Vitamins 9.5. Nucleic Acids: Chemical Composition of Nucleic acids, Structures of Nucleic Acids, DNA Finger Printing, Biological Functions of Nucleic Acids 9.5. Nucleic Acids: Chemical Composition of Nucleic acids, Structures of Nucleic Acids, DNA Finger Printing, Biological Functions of Nucleic Acids 9.5. Nucleic Acids: Chemical Composition of Nucleic acids, Structures of Nucleic Acids, DNA Finger Printing, Biological Functions of Nucleic Acids 9.5. Nucleic Acids: Chemical Composition of Nucleic acids, Structures of Nucleic Acids, DNA Finger Printing, Biological Functions of Nucleic Acids 9.5. Nucleic Acids: Chemical Composition of Nucleic acids, Structures of Nucleic Acids, DNA Finger Printing, Biological Functions of Nucleic Acids 9.6 Hormones: Definition, Different Types of Hormones, Their Production, Biological Activity, Diseases due to their Abnormal Activities 9.6 Hormones: Definition, Different Types of Hormones, Their Production, Biological Activity, Diseases due to their Abnormal Activities 9.6 Hormones: Definition, Different Types of Hormones, Their Production, Biological Activity, Diseases due to their Abnormal Activities 9.6 Hormones: Definition, Different Types of Hormones, Their Production, Biological Activity, Diseases due to their Abnormal Activities
1 - Solid State 2 - Solutions 3 - Electrochemistry and Chemical Kinetics Electrochemistry 4 - Surface Chemistry 5 - General Principles of Metallurgy 6 - The p-Block Elements Group 15 7 - d and f-Block Elements and Coordination Compounds - d and f-Block Elements 8 - Polymers 9 - Biomolecules 10 - Chemistry in Every Day Life 11 - Haloalkanes and Haloarenes 12 - Organic Compounds Containing C, H and O 13. Organic Compounds Containing Nirogen Amines