1.1. Importance of Chemistry 1.2. Nature of Matter 1.3. Properties of Matter and their Measurement 1.3.1. International System of Units 1.3.2. Mass & Weight 1.4. Uncertainty in Measurement 1.4.1. Scientific Notation 1.4.2. Significant Figures 1.4.3. Dimensional Analysis 1.5. Laws of Chemical Combinations 1.5.1. Law of Conservative Mass 1.5.2. Law of Definite Proportions 1.5.3. Law of Multiple Proportions 1.5.4. Gay Lussac's Law of Gaseous Volumes 1.5.5. Avogadro Law 1.6. Dalton's Atomic Theory 1.7. Atomic and Molecular Masses 1.7.1. Atomic Mass 1.7.2. Average Atomic Mass 1.7.3. Molecular Mass 1.7.4. Formula Mass 1.8. Mole Concept and Molar Masses 1.9. Percentage Composition 1.9.1. Empirical Formula for Molecular Formula 1.10. Stoichometry and Stoichometric Calculations 1.10.0.Balancing Chemical Equations 1.10.1. Limiting Reagent 1.10.2. Reactions in Solutions
1.Some Basic Points of Chemistry 2.Structure of Atom 3.Classification of Elements and Periodicity in Properties 4.Chemical Bonding and Molecular Structure 5.States of Matter 6.Thermodynamics 7.Equilibrium 8.Redox Reactions 9.Hydrogen 10.The s-Block Elements 11. The p-Block Elements 12.Organic Chemistry - Some Basic Principles and Techniques 13.Hydrocarbons 14.Environmental Chemistry