9.1 Carbohydrates - Classification of Carbohydrates -Monosaccharides: Preparation of Glucose from Sucrose and Starch - Properties and Structure of Glucose - D,L and (+), (-), Configurations of Glucose - Structure of Fructose, Di Saccharides: Sucrose- Preparation, Structure - Invert Sugar - Structures of Maltose and Lactose - Polysaccharides: Structures of Starch, Cellulose and Glycogen - Importance of Carbohydrates